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From a kitchen in the Deep South, Southern Gourmet’s Premium Dessert Mixes have captured all the goodness of time-honored traditions. Rich in flavor, our easy to prepare recipes let you experience great tasting desserts of the Old South, that we’re sure, you’ll be proud to share with family and friends.


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Recipe of the Month

Strawberry Chiffon Cake


1-16.25 oz box white cake mix
1 packet (3.5 oz) Southern Gourmet (R) Strawberry Chiffon Pie Filling Mix
1 cup cold water
2 egg yolks
3 Tbsp lemon juice
1-8 oz tub prepared whipped topping
1 cup strawberries, sliced


  1. Prepare cake mix in a 9-in x 13-in baking pan, according to package directions. Cool completely.
  2. Prepare pie filling according to directions, using 1 cup water and stopping after cooling the pie filling mixture.
  3. Using a knife, slice 1-in cuts all over the top of the cake. Pour the cooled pie filling mixture evenly over the top of the cake, allowing for saturation into the cuts. Chill for 3 hours.
  4. Top with whipped topping and sliced strawberries. Refrigerate until served.

Serve Immediately.
Yields 6 servings.

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