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Welcome to Southern Hospitality

From a kitchen in the Deep South, Southern Gourmet’s Premium Dessert Mixes have captured all the goodness of time-honored traditions. Rich in flavor, our easy to prepare recipes let you experience great tasting desserts of the Old South, that we’re sure, you’ll be proud to share with family and friends.

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Hospitality Southern Style

Entertaining like a Southerner

From Antebellum mansions with welcoming oak alleys to sweeping gardens perfectly tailored for garden parties, the South has always been known for its graciousness and hospitality.

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Recipe of the Month

Layered Brownie Dessert

Ingredients

1 package (18.4 oz) 13 x 9 family size milk chocolate brownie mix
⅔ cup vegetable oil
2 eggs
¼ cup water
¾ cup chopped walnuts, divided
5 Tbsp melted butter
3 Tbsp milk
1 package (12.0 oz) Southern Gourmet® Divine Chocolate Fudge Supreme Premium Mix
1 package (8.0 oz) plus 1 package (3.0 oz) cream cheese, softened
2 cups confectioners’ sugar
1 container (16.0 oz) frozen whipped topping, thawed and divided
2 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix

Directions

  1. Preheat oven to 350°F.
  2. Coat a 13-in. x 9-in. baking pan with cooking spray; set aside.
  3. In a large mixing bowl, combine the brownie mix, oil, eggs and water.  Stir until just combined; fold in ½ cup walnuts.  Bake, uncovered, for 28-31 minutes or until a toothpick inserted near the center comes out clean.  Cool completely on a wire rack.
  4. In a large mixing bowl, combine melted butter and milk with contents of Southern Gourmet® Divine Chocolate Fudge Supreme Premium Mix.  Mix at low speed or stir briskly until well combined.  Spread over brownie.  Cover and chill for 10 minutes.
  5. In a large bowl, beat cream cheese and sugar until smooth and creamy; fold in 2 cups of whipped topping; spread over fudge layer.  Cover and chill for 10 minutes.

Yield: 15 servings
Prep: 50 minutes + chilling
Bake: 30 minutes + cooling

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