Cherry Limeade Pie Recipe
1 pkg (7.5oz) Southern Gourmet Key Lime Pie Filling Mix
2 egg yolks
2 1/3 cups water
1 Tbsp butter
1½ tsp imitation cherry extract (divided)
1 9-inch prepared graham cracker pie crust
2 cups whipped topping
2-3 drops red food color (optional)
- Prepare pie filling according to package directions adding ½ tsp cherry extract while filling cools.
- Pour filling into prepared crust and refrigerate until set, about 3 hours.
- In a medium mixing bowl, combine whipped topping, 1 tsp cherry extract and 2-3 drops red food color. Fold gently until combined.
- Top the cooled pie with the cherry whipped topping. Refrigerate until served.
Yields 8 servings.