Double Chocolate Tarts

Double Chocolate Tarts Recipe

Ingredients

1 packet (4 oz)  Southern Gourmet Double Chocolate Mousse Mix

1 cup whole milk

1 tsp imitation banana extract

6 prepared graham mini-pie shells

¾ cup strawberry fruit topping or fruit preserves (divided)

1 cup whipped topping

6 sliced strawberries (optional)

Directions

  • Prepare mousse according to package directions adding banana extract while mixing.
  • In each mini-pie shell, spoon 2 Tbsp of strawberry topping into bottom. Spoon 1/3 cup of prepared mousse on top of strawberry topping. Chill for 30 minutes.
  • Garnish with dollop of whipped topping and sliced strawberry.

Serve chilled.
Yields 6 tarts

See our other recipes.
Save on your next purchase of Southern Gourmet Double Chocolate Mousse Dessert Mix

This entry was posted in Other Recipes. Bookmark the permalink.

Comments are closed.