Milk Chocolate Mousse Pie
Ingredients
1½ cups whole milk
1 pkg (7oz) Southern Gourmet Milk Chocolate Mousse Mix
1 9-inch prepared chocolate graham pie crust
3 Tbsp hot fudge topping
2 cups whipped topping
chocolate shavings, chopped pecans, or caramel topping (optional)
Directions
- Prepare mousse according to package instructions.
- Spread hot fudge topping on bottom of prepared graham pie shell.
- Gently spoon mousse into pie shell and top with whipped topping.
- Chill for at least 30 minutes.
- Prior to serving, garnish with chocolate shavings, chopped pecans, or caramel topping.
Serve Chilled.
Yields 8 servings.
printer friendly
