Milk Chocolate Mousse Pie Recipe
1 packet (4 oz) Southern Gourmet Milk Chocolate Mousse Mix
1 cup whole milk
3 Tbsp hot fudge topping, warmed
1 9-inch prepared chocolate graham pie crust
2 cups whipped topping
chocolate shavings, chopped pecans, or caramel topping (optional)
- Prepare mousse according to package instructions.
- Spread hot fudge topping on bottom of prepared graham pie shell. Gently spoon mousse into pie shell and top with whipped topping. Garnish with chocolate shavings, chopped pecans, or caramel topping.
- Chill for at least 30 minutes. Cut into wedges. Served chilled.
Yields 8 servings.