Monthly Archives: March 2016

Chocolate Cookies and Cream Fudge Submitted by Martin Paine Yield: 12 servings Prep: 30 minutes Bake: 10 minutes + cooling Ingredients 4 oz refrigerated chocolate cookie dough 5 Tbsp melted butter 3 Tbsp milk 1 carton (12.0 oz) Southern Gourmet® … Continue reading →