Monthly Archives: November 2016

1 packet (12 oz) Southern Gourmet Snickerdoodle Fudge Mix 2 cups butter, softened 1 cup brown sugar 1 Tbsp cinnamon 4 eggs 3 cups all purpose flour 1/2 cup pecans, finely chopped Powdered sugar, optional Directions Preheat oven to 350°F. … Continue reading →