Author Archives: Lisa Lewis

Valentine’s Day Cookies & Cream Fudge

Valentine’s Day Cookies & Cream Fudge Submitted by Martin Paine Yield: 12 servings Prep: 30 minutes Bake: 10 minutes + cooling Ingredients 4 oz refrigerated sugar cookie dough 5 Tbsp melted butter 3 Tbsp milk 1 carton (12.0 oz) Southern … Continue reading

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Double Peanut Butter Fudge Bar

Ingredients 4 oz  Peanut butter cookie dough 1 package Southern Gourmet® Divine Chocolate Fudge Supreme Premium Mix 5 Tbsp butter 3 Tbsp milk 4 oz smooth peanut butter 2 oz Chocolate chips Directions Remove the tray from the Southern Gourmet® Chocolate Fudge Premium Mix  box. Coat the tray … Continue reading

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Snickerdoodle Bars

1 packet (12 oz) Southern Gourmet Snickerdoodle Fudge Mix 2 cups butter, softened 1 cup brown sugar 1 Tbsp cinnamon 4 eggs 3 cups all purpose flour 1/2 cup pecans, finely chopped Powdered sugar, optional Directions Preheat oven to 350°F. … Continue reading

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