Coffee Fudge Pie

Coffee Fudge Pie Recipe


1½ cups chocolate wafer cookies
½ cup butterscotch topping
¼ cup milk
6 Tbsp butter, melted
1 packet (12 oz) Southern Gourmet Chocolate Fudge Supreme Mix
2½ cups coffee flavored ice cream, softened
½ cup hot fudge topping, warmed
½ cup chocolate covered English toffee chopped


  1. Preheat oven to 325˚ F. Finely grind chocolate cookies in food processor until crumbs are moist and stick together. Firmly press crumbs onto bottom and up sides of 9-in deep dish glass pie plate. Bake crust 10 minutes. Let cool to room temperature. Freeze until firm, about 15 minutes.
  2. Spread butterscotch topping onto bottom of crust and freeze until firm, about 15 minutes.
  3. Prepare fudge according to package directions using 1/4 cup milk and 6 tablespoons melted butter. Spread evenly onto butterscotch layer and freeze until firm, about 15 minutes.
  4. Spread softened ice cream onto fudge layer and freeze until firm, about 15 minutes.
  5. Top with hot fudge topping and chopped toffee. Cover and freeze until very firm, about 15 minutes.
  6. Remove from freezer 10 minutes before serving. Cut into wedges.

Serve immediately.
Yields 12 wedges

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