Double Chocolate Tarts

Double Chocolate Tarts Recipe


1 packet (4 oz)  Southern Gourmet Double Chocolate Mousse Mix

1 cup whole milk

1 tsp imitation banana extract

6 prepared graham mini-pie shells

¾ cup strawberry fruit topping or fruit preserves (divided)

1 cup whipped topping

6 sliced strawberries (optional)


  • Prepare mousse according to package directions adding banana extract while mixing.
  • In each mini-pie shell, spoon 2 Tbsp of strawberry topping into bottom. Spoon 1/3 cup of prepared mousse on top of strawberry topping. Chill for 30 minutes.
  • Garnish with dollop of whipped topping and sliced strawberry.

Serve chilled.
Yields 6 tarts

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