Raspberry Lemon Pie
Ingredients
1 pkg (7.5 oz) Southern Gourmet Lemon Pie Filling Mix
2 egg yolks
2 1/3 cups water
1 Tbsp butter
1 cup seedless raspberry jam plus ¼ cup of jam for drizzle
1 9-inch prepared graham cracker pie crust
2 cups whipped topping
fresh raspberries (optional)
Directions
- Prepare pie filling according to package directions stopping after adding butter.
- Cover and allow pie filling to cool to room temperature.
- Spread raspberry jam into bottom of prepared pie shell.
- Pour cooled lemon pie filling into pie shell.
- Cover and refrigerate until set (about 1 hour).
- Top with whipped topping. Drizzle with raspberry jam and garnish with fresh raspberries.
Serve Immediately.
Yields 8 servings.
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