Milk Chocolate Mousse Pie
Ingredients
1 packet (4 oz) Southern Gourmet® Milk Chocolate Mousse Mix
1 cup whole milk
3 Tbsp hot fudge topping
1 9-inch prepared chocolate graham pie crust
2 cups whipped topping
chocolate shavings, chopped pecans, or caramel topping (optional)
Directions
- Prepare mousse according to package instructions.
- Spread hot fudge topping on bottom of prepared graham pie shell.
- Gently spoon mousse into pie shell and top with whipped topping.
- Chill for at least 30 minutes.
- Prior to serving, garnish with chocolate shavings, chopped pecans, or caramel topping.
Serve Chilled.
Yields 8 servings.
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