Cherry Limeade Pie
Ingredients
1 pkg (7.5oz) Southern Gourmet® Key Lime Pie filling Mix
2 egg yolks
2 1/3 cups water
1 Tbsp butter
1½ tsp imitation cherry extract (divided)
1 9-inch prepared graham cracker pie crust
2 cups whipped topping
2-3 drops red food color (optional)
Directions
- Prepare pie filling according to package directions adding ½ tsp cherry extract while filling cools.
- Pour filling into prepared crust and refrigerate one hour.
- In a medium mixing bowl, combine whipped topping, 1 tsp cherry extract and 2-3 drops red food color. Fold gently until combined.
- Top the cooled pie with the cherry whipped topping. Refrigerate until served.
Serve Chilled.
Yields 8 servings.
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