Scandalous Double Chocolate Mousse

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Other Southern Gourmet® Dessert Recipes

Double Chocolate Tarts


1 packet (4 oz) Southern Gourmet® Double Chocolate Mousse Mix
1 cup whole milk
1 tsp imitation banana extract
6 prepared graham mini-pie shells
¾ cup strawberry fruit topping or fruit preserves (divided)
1 cup whipped topping
6 sliced strawberries (optional)


  1. Prepare mousse according to package directions, adding banana extract while mixing.
  2. In each mini-pie shell, spoon 2 Tbsp of strawberry topping into bottom.  Spoon 1/3 cup of prepared mousse on top of strawberry topping.  Chill for 30 minutes.
  3. Garnish with a dollop of whipped topping and sliced strawberry.

Serve chilled.
Yields 6 tarts

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