1 packet (12 oz) Southern Gourmet Snickerdoodle Fudge Mix
2 cups butter, softened
1 cup brown sugar
1 Tbsp cinnamon
4 eggs
3 cups all purpose flour
1/2 cup pecans, finely chopped
Powdered sugar, optional
Directions
- Preheat oven to 350°F. Coat a 12-in x 17-in bar baking pan with non-stick spray.
- In a large mixing bowl, beat fudge mix, butter, brown sugar and cinnamon on high speed for 1 minute. Scrape down sides of mixing bowl. Add eggs, and continue mixing on medium speed for 2 minutes or until combined.
- Add flour to batter and beat on low speed for 1 minute or until just combined. Do not over mix.
- Spread batter in prepared pan and sprinkle pecans over top. Bake 24-26 minutes or until lightly browned and knife inserted in center comes out clean. Cool completely, and sprinkle with powdered sugar, if desired.
Yields: 48 bars
